豊洲仕入れ

Dedicated to pursuing quality ingredients, stocked from Toyosu Fish Market every morning

metropolitan area.
Using top-quality fish, we always offer safe, hand-pressed sushi at all of our locations. This is Nihonkai’s point of pride and our biggest strength.
Fish, greatly influenced by the changing seasons, is what makes running a sushi restaurant so challenging, and yet so fun.
We continue to strive to offer delicious sushi with careful attention paid to high-quality ingredients.

Dedicated to pursuing quality ingredients, stocked from Toyosu Fish Market every morning

素材

metropolitan area.
Using top-quality fish, we always offer safe, hand-pressed sushi at all of our locations. This is Nihonkai’s point of pride and our biggest strength.
Fish, greatly influenced by the changing seasons, is what makes running a sushi restaurant so challenging, and yet so fun.
We continue to strive to offer delicious sushi with careful attention paid to high-quality ingredients.

Southern bluefin tuna
Carefully selected by an experienced connoisseur

Tuna is the ingredient that we at Nihonkai are most careful to stock up on.
It is an essential component of our sushi topping lineup.
From the many types of tuna available, we stock our restaurants with southern bluefin tuna.
Its name comes from the fact that it is raised in the cold, choppy seas of the southern hemisphere.
While small in size, this fish’s high-quality fat and distinct flavor makes it perfect for Nihonkai sushi.
We hope you’ll try it when you visit Nihonkai.

Guide to our menu

マグロ

Why do we keep making our way to the market?

Tokyo’s Tsukiji Fish Market.
Here, Nihonkai plied its trade as a tuna wholesaler for 35 years. Currently, we make our way to Toyosu Fish Market every morning, where a skilled connoisseur carefully selects that day’s freshest fish.
At the Toyosu market, seafood from a variety of areas is gathered under one roof. From the wide range of prices, sizes from large to small, and the various types of items on offer, we select the safest, highest-quality ingredients to deliver to our restaurants.

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Each of our restaurants is dedicated to delivering fresh, natural, high-quality tuna, usually slaughtered using the “ike jime” method to preserve freshness. The fish delivered to our restaurants is always prepared on-site by that restaurant’s chefs.
Our record as a wholesaler, as well as the experience of our chefs, ensures that we can always deliver our customers an outstandingly fresh, delicious meal at an affordable price.

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